Bienenstich (no yeast) "Bee Sting Cake".
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, bienenstich (no yeast) "bee sting cake". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bienenstich (no yeast) "Bee Sting Cake" is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Bienenstich (no yeast) "Bee Sting Cake" is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- {Make ready of Cake.
- {Take of Sugar.
- {Make ready of AP Flour.
- {Take of Milk.
- {Take of Large Eggs.
- {Make ready of Butter.
- {Prepare of Baking Powder.
- {Take of Salt if desired.
- {Prepare of Topping.
- {Get of Sliced Almonds.
- {Take of Butter.
- {Make ready of Sugar.
- {Take of Honey.
- {Prepare of Whipping Cream.
- {Get of Vanilla Extract.
- {Get of Filling.
- {Make ready of Whipping Cream.
- {Take of Instant Vanilla Pudding Powder.
- {Make ready of Icing Sugar.
Steps to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F).
- Measure topping ingredients and set aside..
- In large mixing bowl, mix eggs and sugar until thick and creamy.
- Stir flour, baking powder and salt together and stir into egg mixture.
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds).
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean..
- While baking - make the topping.
- Topping:.
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven..
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn't burn!.
- Let cake cool on wire rack. Remove outer ring from spring-form carefully..
- Filling: Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer..
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling..
- Keep refrigerated until ready to serve..
So that is going to wrap this up for this exceptional food bienenstich (no yeast) "bee sting cake" recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!