Meat Stuffed Shiitake Mushrooms.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, meat stuffed shiitake mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meat Stuffed Shiitake Mushrooms is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Meat Stuffed Shiitake Mushrooms is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meat stuffed shiitake mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Stuffed Shiitake Mushrooms:
- {Take of Shiitake mushrooms.
- {Make ready of to 150 grams ● Mixed ground meat (or minced pork).
- {Get of ● Egg.
- {Take of ● Tubed ginger.
- {Make ready of ● Salt and pepper.
- {Make ready of Vegetable oil, katakuriko.
- {Take of ★ My Sweet and Savory All-Purpose Sauce ★ Recipe ID: 701600, 1 batch. (The following ★ ingredients are for this recipe).
- {Make ready of each ★ Sugar, sake, mirin, and soy sauce.
- {Get of or more ★ Doubanjiang.
Instructions to make Meat Stuffed Shiitake Mushrooms:
- Rinse the shiitake mushrooms, trim off the stems, and mince the soft stems. Combine the ● ingredients and the minced stems, and mix until sticky..
- Dredge the shiitake in katakuriko (this is easy if you use a tea strainer), divide the mixture into 6 even portions, then stuff into the shiitake caps..
- Heat vegetable oil in the frying pan on high heat, place the shiitake with the stuffed caps down, reduce to low heat, cover with a lid, then fry both sides..
- Remove the lid, add the ★ ingredients, simmer on medium heat while agitating the pan, then when the shiitake become evenly glazed, they're done!.
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