Christstollen/German christmas fruit cake.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, christstollen/german christmas fruit cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Christstollen/German christmas fruit cake is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Christstollen/German christmas fruit cake is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook christstollen/german christmas fruit cake using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Christstollen/German christmas fruit cake:
- {Get of all purpose flour.
- {Take of egg.
- {Get of butter.
- {Prepare of sugar.
- {Make ready of milk.
- {Get of / 1 pack dry yeast.
- {Take of raisin (soaked in rum).
- {Prepare of zitronat / dried lemon.
- {Take of orangeat / dried orange.
- {Get of chopped almond.
- {Get of cinnamon powder.
- {Prepare of clove powder.
- {Take of cardamon powder.
- {Get of Garnish:.
- {Get of melted butter.
- {Get of Powder sugar.
Instructions to make Christstollen/German christmas fruit cake:
- Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside..
- In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine..
- Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic..
- Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio.
- After one hour, add the dried fruits and nuts into the dough. Mix it well..
- Place the dough on top of table. Sprinkle some flour..
- Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold..
- Place it on baking paper. Let it proof for another 45 minutes..
- Bake the fruit cake in 180 C oven for 45 minutes..
- Remove it out of oven. Cool it down for 10 minutes.
- Melt the butter. Brush the butter on top of the cake..
- Sprinkle enough sugar powder..
- Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week..
- The cake will be compact and tasty..
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