Nana’s Meat Stuffed Shells.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, nana’s meat stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nana’s Meat Stuffed Shells is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Nana’s Meat Stuffed Shells is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Nana’s Meat Stuffed Shells:
- {Prepare 1 box of jumbo Shells.
- {Take 1 lb of ground beef.
- {Make ready 1 of onion.
- {Get of 1 cup Parmesan cheese.
- {Get of 2 eggs.
- {Take of Frozen chopped spinach.
- {Make ready of Fresh Parsley.
- {Take of Garlic.
- {Take of Salt/pepper.
- {Make ready of Sauce.
Steps to make Nana’s Meat Stuffed Shells:
- Bring water to a boil and add jumbo shells to water.
- Sauté onions, garlic until fragrant.
- Add beef, cook until browned.
- Remove shells and rinse with cool water - do not cook shells all the way.
- Add parsley, cook another 2-3 minutes.
- Thaw frozen spinach and squeeze out all water.
- Drain beef.
- Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce.
- Add some sauce to bottom of pan to avoid sticking.
- Add mixture to shells and place in baking dish.
- Cover shells with sauce.
- Bake at 350 for 1 hour.
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