Bacon Spinach Swirls.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon spinach swirls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Spinach Swirls is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bacon Spinach Swirls is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bacon spinach swirls using 11 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Bacon Spinach Swirls:
- {Get 1 of puff pasty sheet, thawed.
- {Get 1 of egg.
- {Make ready 1 tbsp of water.
- {Make ready 1/2 cup of Pepper Jack Cheese, Shredded.
- {Make ready 1/3 cup of Parmesan Cheese, grated.
- {Prepare 1/3 cup of green onions, finely chopped.
- {Get 8 slice of bacon, cooked crisp and crumbled.
- {Prepare 1/2 tsp of salt.
- {Make ready 1/2 tsp of fresh cracked black pepper.
- {Take 1/2 tsp of garlic powder.
- {Prepare 1 packages of of frozen spinach, 10 oz., thawed and drained well.
Instructions to make Bacon Spinach Swirls:
- Preheat oven to 400°F..
- Beat egg and water and set aside..
- Mix shredded cheese, parmesan cheese, garlic powder, black pepper and salt. Set aside..
- Unfold pastry sheet onto lightly floured surface (That is important and it will stick, if it's not lightly floured!). I use a sheet of wax paper on the counter for easy clean up and to roll up it up (you will see what I mean further down in the directions)..
- Brush pastry with egg mixture..
- Sprinkle cheese mix on pastry..
- Sprinkle Bacon on top of cheese mix..
- Sprinkle spinach on top of bacon. (I tear up tiny pieces with my fingers).
- Roll up pastry, jelly roll style. I use the wax paper to roll it up, and twist up the ends so it looks like a package..
- Put pastry roll in freezer for at least 15 minutes to firm up just a bit..
- Remove from freezer and slice. I like mine thinner so I go just under 1/2 inch. If anything falls out of the slice, when you place it on your baking sheet just stuff it back in the swirl..
- Place swirls on a baking sheet lined with parchment paper. (This helps with clean up, and makes the bottoms crisp up nicely)..
- Brush top of swirls with egg mixture..
- Bake for 14-16 minutes or until golden brown..
- Best when served warm but still tasty when served after they have cooled..
- TIPS: can use turkey bacon, or omit bacon for a meat free option. Also can add diced pimentos for contrasting color. I usually get 20-24 swirls out of one sheet of puff pastry, depending on how thick I cut them. If they are hard to cut, wrap them back up and throw them back in the freezer. They are easier to cut when partially frozen..
So that's going to wrap it up with this special food bacon spinach swirls recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!