Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce).
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- {Get 250 ml of vegetable oil for frying the tempe and anchovies.
- {Take 300 gr of tempe.
- {Take 50 gr of anchovies, soak in warm water for a while, strain.
- {Make ready leaves of some Thai basil.
- {Make ready 1/2 tsp of salt or to taste.
- {Prepare of Chili sauce ingredients:.
- {Make ready 12 of red chili peppers.
- {Make ready 6 of Thai bird eyes chili peppers.
- {Make ready 8 cloves of shallots.
- {Get 4 cloves of garlic.
- {Prepare 1 tsp of Indonesian shrimp paste.
Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares..
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
- Using a mortar and pestle, roughly pound the fried tempe. Set aside..
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
- Serve immediately with warm steamed rice. Yum! 😋.
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