Pastelon de platano y carne (Sweet plaintain and meat pie).
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, pastelon de platano y carne (sweet plaintain and meat pie). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pastelon de platano y carne (Sweet plaintain and meat pie) is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- {Take of Meat filling.
- {Prepare 1 lb of Ground beef.
- {Get 2 slice of Bacon or salt pork chopped.
- {Make ready 2 tbsp of Apple sauce unsweetened.
- {Make ready 2 of hard boiled eggs chopped.
- {Take 1 envelope of Ham flavor bullion.
- {Get 2 envelope of Sazon goya.
- {Make ready 1/4 of Diced onion.
- {Make ready 1/4 cup of Diced tomato.
- {Make ready 1/4 cup of Diced sweet peppers.
- {Get 5 of Spanish olives w/pimento chopped.
- {Prepare 1 pinch of Oregano,Cumin, Cilantro.
- {Make ready 1 tbsp of Sofrito (see recipe).
- {Take 1/2 can of Tomato sauce.
- {Take of Plaintain mix.
- {Take 5 of Sweet plaintains (yellow/ black skin).
- {Prepare 1 cup of Butter.
- {Prepare 1 cup of heavy cream or milk.
- {Take 1/4 tsp of Salt.
- {Make ready 2/3 cup of Parmesan cheese.
Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
- Preheat oven and butter your lasagna pan. Set aside..
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.
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