Pan fried Chinese dumpling 锅贴.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, pan fried chinese dumpling 锅贴. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan fried Chinese dumpling 锅贴 is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pan fried Chinese dumpling 锅贴 is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried Chinese dumpling 锅贴:
- {Take of Frozen or fresh dumpling.
- {Get of Cooking oil.
Steps to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost.
- Fry until slightly brown at the bottom.
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up.
- .
- Makesure it's cook and brown at the bottom.
- Done 😊.
So that is going to wrap this up for this exceptional food pan fried chinese dumpling 锅贴 recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!