Beef Stew.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Beef Stew is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- {Prepare of Plain flour.
- {Get of each Salt and pepper.
- {Prepare of Beef (chunk).
- {Make ready of Vegetable oil.
- {Take of Onions.
- {Take of Garlic (finely chopped).
- {Prepare of , 1 small can Tomato paste.
- {Take of same as above) (if you don't have tomato paste, use ketchup.
- {Prepare of White wine.
- {Take of Water.
- {Prepare of Red potatoes.
- {Prepare of Carrot (optional).
- {Get of Shio-koji.
- {Make ready of teaspoons) (or salt.
- {Make ready of Black pepper.
- {Make ready of White vinegar.
- {Take of Beef soup stock (optional).
Steps to make Beef Stew:
- Cut up the vegetables and beef. Coarsely shop the onions, cut the potatoes, carrots, and beef into bite-sized pieces..
- Mix together the flour, salt, and pepper in a bowl, then add the beef and coat with the dry ingredients. Preheat an oven to 350°F(180℃)..
- Put the oil (2 tablespoons) into an oven-safe pot, turn on the heat, and cook the beef for about 5 minutes until the edges are browned..
- Put the beef on a plate and add 1 tablespoon of oil to the pot. Add the onions, carrots, and tomato paste and mix it together..
- When the ingredients are completely coated in the tomato paste, cook for about 2 minutes. Add the white wine and water and mix together, scraping the bottom of the pot to stir the browned ingredients..
- Once it begins to boil, add the beef (and the meat juices), potatoes, carrots, shio-koji, and black pepper..
- Turn off the heat, cover with a lid, and bake in the oven for 1 hour..
- Remove from the oven, add the white vinegar and beef soup stock, and adjust the seasonings with salt to finish..
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!