Step-by-Step Guide to Prepare Perfect Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce.

Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

  1. {Make ready of Chinese eggplant, cut into pieces.
  2. {Get of salt.
  3. {Take of cornstarch.
  4. {Take of garlic cloves, minced.
  5. {Get of ginger, crushed.
  6. {Get of vegetable oil.
  7. {Prepare of sesame oil.
  8. {Make ready of Sauce ingredients: (mix well in a small bowl).
  9. {Make ready of soy sauce.
  10. {Get of dark soy sauce.
  11. {Make ready of oyster sauce.
  12. {Get of garlic chili paste.
  13. {Take of water.
  14. {Prepare of sugar.
  15. {Take of ground pepper.
  16. {Get of cornstarch.

Steps to make Chinese Eggplant with Spicy Garlic Sauce:

  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
  2. Mix the eggplant with cornstarch. Stir well..
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
  5. Put the eggplant back in the skillet. Stir it up..
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
  7. Serve over warm white rice. Yum 😋.

So that is going to wrap this up for this exceptional food chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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