How to Make Super Quick Homemade My Caramel Corn

My Caramel Corn.

My Caramel Corn

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my caramel corn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Caramel Corn is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. My Caramel Corn is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Caramel Corn:

  1. {Take 4 quart of white popcorn.
  2. {Make ready 1 cup of brown sugar.
  3. {Make ready 1/2 cup of light corn syrup.
  4. {Take 1/2 cup of butter.
  5. {Make ready 1/2 tsp of salt.
  6. {Prepare 1/2 tsp of baking soda.
  7. {Take 1 tsp of vanilla.
  8. {Get 1/2 cup of veg oil.

Instructions to make My Caramel Corn:

  1. In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well.
  2. In a large pot heat oil then add popcorn, make sure oil covers the popcorn..
  3. After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes.
  4. Take out, stir until fully covered with the carmel..

So that's going to wrap it up with this exceptional food my caramel corn recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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