Rolled and Cut Cinnamon Rolls.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rolled and cut cinnamon rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Rolled and Cut Cinnamon Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Rolled and Cut Cinnamon Rolls is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rolled and cut cinnamon rolls using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rolled and Cut Cinnamon Rolls:
- {Take 300 grams of Strong (bread) flour.
- {Make ready 6 grams of Dry yeast.
- {Prepare 20 grams of Sugar.
- {Take 5 grams of Salt.
- {Make ready 1 medium of egg.
- {Get 210 grams of combined with the egg Milk.
- {Take 30 grams of Unsalted butter.
- {Get 1 of Sliced almonds.
- {Make ready 1 of Cinnamon sugar.
- {Prepare 1 dash of Coffee powder if preferred.
- {Prepare 1 dash of Whisked egg ( warm it up in the microwave if you have leftovers and eat it as a side dish).
- {Make ready 1 of Granulated sugar.
- {Get 1 of Coffee powder (if preferred).
- {Get 1 of Sliced almonds.
Steps to make Rolled and Cut Cinnamon Rolls:
- This has been kneaded in the bread maker up to the first rising. Roll it back up and stretch it out to about 7mm thick, and sprinkle with cinnamon powder..
- Roll it up from the front to the other side, pinch the overlap tightly shut, and roll it about lightly..
- Cut into 10 equal portions..
- I cut it into pieces..
- Place onto a pan covered with an oven sheet with spaces between each one and the cut part facing upwards..
- Cover with a well wrung out wet rag and let rise for the second time. (Recently I've just been using a dry rag). Do so until it reaches approximately double the size..
- Thus is the dough after the second rising. It took about 40 minutes..
- Coat with whisked egg..
- Top with granulated sugar as well. Scatter with coffee powder as well if you like..
- Now we will bake it. Preheat the oven to 200°C. Bake it at this temperature for 5 minutes, reduce to 180°C, and bake for an additional 8 minutes..
- This is the bread after baking..
- Place into a cookie cooler or rack to let cool..
So that is going to wrap this up for this exceptional food rolled and cut cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!