Meatballs in Tomato Vegetable Broth.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meatballs in tomato vegetable broth. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Meatballs in Tomato Vegetable Broth is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Meatballs in Tomato Vegetable Broth is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook meatballs in tomato vegetable broth using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatballs in Tomato Vegetable Broth:
- {Prepare of MEATBALLS.
- {Make ready of ground beef.
- {Get of ground pork.
- {Make ready of fresh bread crumbs.
- {Take of cream, light or heavy.
- {Get of salt.
- {Make ready of black pepper.
- {Take of Italian seasoning.
- {Prepare of fresh grated romano cheese.
- {Get of shredded Italian four cheese blend.
- {Get of hot sauce, such as Frank's brand..
- {Take of granulated garlic.
- {Get of large egg, lightly beaten.
- {Prepare of SOUP AND BROTH.
- {Get of large onion, chopped.
- {Make ready of celery stalks, sliced.
- {Get of large carrots, sliced.
- {Take of garlic cloves, chopped.
- {Take of low sodium beef broth.
- {Take of low sodium chicken broth.
- {Get of crushed tomatos.
- {Get of Italian seasoning.
- {Get of black pepper.
- {Get of hot sauce such as Frank's brand.
- {Make ready of bok choy, chopped.
- {Prepare of chopped fresh herbs, I used parsley, basil and chives.
- {Get of butter.
- {Make ready of GARNISH.
- {Take of fresh grated romano cheese.
Instructions to make Meatballs in Tomato Vegetable Broth:
- MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.
- Soak the fresh breadcrumbs in the cream.
- Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.
- Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.
- MAKE SOUP.
- While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.
- Add all remaining soup ingredients and simmer 15 minutes.
- Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.
- Add bok choy and herbs during the last 5 minutes.
- Serve hot, garnished with romano cheese.
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