Kabocha Squash Gnocchi Cream Sauce.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, kabocha squash gnocchi cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Squash Gnocchi Cream Sauce is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Kabocha Squash Gnocchi Cream Sauce is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kabocha squash gnocchi cream sauce using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Gnocchi Cream Sauce:
- {Make ready of recipe Kabocha squash gnocchi.
- {Get of Bacon.
- {Take of Shimeji mushrooms.
- {Get of Onion.
- {Make ready of Garlic.
- {Take of Olive oil.
- {Take of White wine or sake.
- {Get of ★Milk.
- {Make ready of ★Heavy cream.
- {Get of ★Shredded cheese.
- {Take of ★Sugar.
- {Prepare of ★Yuzu.
- {Make ready of Salt.
Instructions to make Kabocha Squash Gnocchi Cream Sauce:
- Thinly slice the garlic. Cut the bacon into small pieces. Finely chop the onions..
- Remove the stump from the shimeji and shread..
- Shape the gnocchi into thick discs..
- Heat the olive oil in a frying pan and stir-fry the garlic and bacon..
- When the bacon has changed color, add the onions and continue to stir-fry until wilted..
- Add the shimeji mushrooms and continue to stir-fry..
- Wilt the shimeji mushrooms..
- Add the white wine or sake and cook off the alcohol. Add the ★ ingredients and mix well. Turn the heat down to low and simmer for 1~2 minutes. Turn off the heat..
- Bring a lot of water to a boil and add the gnocchi. Boil for 3-4 minutes..
- Once boiled, lightly drain and transfer to the sauce. Turn the heat to high..
- It is ready when the sauce has thickened and the gnocchi is coated in sauce. Adjust the taste with salt..
- Transfer to plates and garnish as desired with parsley..
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