Venison Stroganoff.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, venison stroganoff. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Venison Stroganoff is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Venison Stroganoff is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have venison stroganoff using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison Stroganoff:
- {Take 1.5 pounds of venison tenderloin cubed. Or meat of your choice.
- {Prepare 2/3 cup of sour cream.
- {Get 3 tbsp of butter.
- {Make ready 2 tbsp of olive oil.
- {Make ready 10 oz of mushrooms sliced.
- {Make ready 1 of lg onion.
- {Make ready 2 tbsp of dijon mustard.
- {Get to taste of S/P.
- {Prepare 2 cups of beef broth.
- {Prepare of Chives if wanted.
Steps to make Venison Stroganoff:
- Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles.
- Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside.
- If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir.
- Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir..
- Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy.
So that's going to wrap this up for this special food venison stroganoff recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!