Yakisoba Flavored Toast.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yakisoba flavored toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yakisoba Flavored Toast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Yakisoba Flavored Toast is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook yakisoba flavored toast using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yakisoba Flavored Toast:
- {Take 1 slice of Bread (I like the 1/2 inch thick kind).
- {Prepare 2 tsp of ☆ Mayonnaise (I use reduced calorie mayonnaise).
- {Make ready 1 of less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles).
- {Take 20 grams of Cabbage.
- {Take 1 slice of Ham.
- {Get 1 dash of ★ Yakisoba sauce granules (from a pack of yakisoba noodles).
- {Make ready 1 dash of ★Aonori.
- {Make ready 1 dash of ★Bonito flakes.
- {Take 1 dash of ★ Beni-shouga pickled ginger (optional).
- {Prepare 1 slice of Melting-type sliced cheese.
Steps to make Yakisoba Flavored Toast:
- Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside..
- Chop up the cabbage and ham..
- Completely coat one side of the bread with the mixture from Step 1..
- Top the bread with the ham and cabbage, then top with the ★ ingredients..
- Top with the sliced cheese and toast in a toaster oven. Enjoy!.
So that's going to wrap it up with this exceptional food yakisoba flavored toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!