My Family's Favorite Kansai-style "Modan" Okonomiyaki.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, my family's favorite kansai-style "modan" okonomiyaki. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- {Get 150 grams of ★Okonomiyaki flour.
- {Prepare 170 ml of ★Water.
- {Make ready 2 of ★Eggs.
- {Make ready 450 grams of Cabbage (roughly shredded).
- {Take 3 tbsp of Red pickled ginger.
- {Prepare 1 of as much (to taste) Frozen corn kernels.
- {Make ready 10 of stalks, each about 10 cm long Green onion.
- {Take 2 of Mochi cakes (diced).
- {Prepare 1 of Peeled shrimp.
- {Make ready 5 tbsp of Tempura crumbs (I purchased mine from a local udon restaurant ♪).
- {Get 8 of to 10 leaves ☆Shiso leaves.
- {Get 1 pinch of per pancake ☆Shredded cheese.
- {Make ready 250 grams of divided into 4 portions ☆Chinese style noodles.
- {Make ready 200 grams of ☆Pork.
- {Take 4 of ※Egg.
- {Prepare 1 of Tonkatsu sauce.
- {Make ready 1 of Mayonnaise.
- {Make ready 1 of Aosa seaweed.
- {Take 1 of Bonito flakes.
- {Make ready 1 of to spread on the griddle Vegetable oil.
Steps to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions..
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference..
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order..
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices..
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over..
- When the pork is cooked through and lightly browned, flip the pancakes again..
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down..
- Flip them over again - they should look like this (The eggs should be soft-set)..
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done..
So that is going to wrap this up for this exceptional food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!