Original mexican rice..
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, original mexican rice.. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Original mexican rice. is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Original mexican rice. is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook original mexican rice. using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Original mexican rice.:
- {Get of Corn oil or olive oil.
- {Make ready of Full of rice ( this recipe will not work with brown rice).
- {Prepare of Water.
- {Take of tomatoes.
- {Take of onion.
- {Take of Garlic.
- {Prepare of Hand full silantro.
- {Make ready of Salt.
- {Prepare of Or cube of knorr bouillon with chicken flavor..
Instructions to make Original mexican rice.:
- Chop your tomatoes and onions in four chunk of pieces each. Add to a blender your choped tomatoes and onion, silantro, garlic, salt and water. blend in liquid mode, till makeing a tomato sauce..
- In a deep pan, add your oil. Let It warm up in a medium high heat. Add you rice, stir till its golden brown..
- Add your home made tomato sauce to your rice. As soon as you add you your home made tomato sauce, it should start boiling..
- When boiling add your knorr and stir softly, till it breaks down the big chunks. put a lid on the pan and turn it down to low, let it sit for 30minutes..
So that's going to wrap it up for this special food original mexican rice. recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!