China Grass Halwa.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, china grass halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
China Grass Halwa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. China Grass Halwa is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have china grass halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make China Grass Halwa:
- {Take of Milk.
- {Take of Mava.
- {Take of milk powder.
- {Take of Sugar.
- {Take of saffron strands.
- {Prepare of China grass.
Instructions to make China Grass Halwa:
- Cut China Grass with scissor.Take a bowl put china grass & soak it in milk for 1 hour.
- Boil Remaining milk in a vessel. Add sugar + milk powder + Mava + saffron and cook for 2 to 3 mins..
- Add soaked China Grass in milk and cook till dissolves..
- Turn off the flame and put the mixture in mould or thali. I have used rose form sliccon mould..
- Keep aside to rest & set at room temperature..
So that's going to wrap this up for this exceptional food china grass halwa recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!