Yule log.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, yule log. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Yule log is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Yule log is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yule log using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yule log:
- {Get of egg whites, room temperature (appx 1 hr).
- {Get of suga.
- {Take of egg yolks.
- {Make ready of unsweetened cocoa.
- {Prepare of vanilla extract.
- {Take of salt.
- {Prepare of confectioners' sugar.
- {Make ready of Filling.
- {Take of heavy cream, chilled.
- {Take of confectioners' sugar.
- {Take of unsweetened cocoa.
- {Make ready of instant coffee.
- {Get of vanilla extract.
Steps to make Yule log:
- Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly. Preheat oven to 375. In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted. Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted..
- With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes. At low speed, beat in cocoa, vanilla, salt, just until smooth. With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show)..
- Spread evenly in pan. Bake 15 minutes, just until surface springs back when gently pressed with fingertip. Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel. Turn cake out on sugar; lift off pan; peel paper off cake. Roll up cake jelly-roll-fashion, starting with the short end towel and all. Cool completely on rack, seam side down..
- FILLING: Combine ingredients in medium bowl. Beat with electric mixer until thick; chill..
- TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll. Place, seam side down, on plate. Cover loosely with foil. Chill at least 1 hour before serving..
- TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries. NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving..
So that is going to wrap this up for this exceptional food yule log recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!