15-Ingredient Julienned Salad.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 15-ingredient julienned salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
15-Ingredient Julienned Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. 15-Ingredient Julienned Salad is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook 15-ingredient julienned salad using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 15-Ingredient Julienned Salad:
- {Prepare 10 of cm Daikon radish.
- {Take 10 of cm Carrot.
- {Prepare 1 of Cucumber.
- {Make ready 1 of Burdock root.
- {Prepare 10 of cm Konnyaku.
- {Get 1 bag of Boiled soy beans.
- {Get 5 grams of Dried hijiki seaweed.
- {Take 2 of Chikuwa.
- {Take 5 of cm Takuan - Yellow pickled daikon.
- {Take 3 of to 4 Imitation crabsticks.
- {Prepare 100 grams of Corn kernels.
- {Prepare 1 can of Canned tuna.
- {Prepare 2 tbsp of Ground white sesame seeds.
- {Make ready 3 of Cherry tomatoes.
- {Make ready 1/2 of pack Daikon radish sprouts.
- {Get 1 of Creamy Sesame Dressing.
Instructions to make 15-Ingredient Julienned Salad:
- This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount..
- Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl..
- Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes..
- Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed..
- Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also..
- Shred the crabsticks, and drain the corn very well..
- Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl..
- Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you..
- Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish..
- Pour dressing over the salad just before eating, and enjoy..
So that's going to wrap this up with this exceptional food 15-ingredient julienned salad recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!