One-Egg Swiss Roll Cake, Christmas Version.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one-egg swiss roll cake, christmas version. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
One-Egg Swiss Roll Cake, Christmas Version is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. One-Egg Swiss Roll Cake, Christmas Version is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one-egg swiss roll cake, christmas version using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make One-Egg Swiss Roll Cake, Christmas Version:
- {Get of Egg yolk.
- {Prepare of Egg white.
- {Make ready of Sugar.
- {Prepare of drops Vanilla extract.
- {Make ready of Vegetable oil.
- {Get of Cake flour.
- {Prepare of Baking powder.
- {Take of ☆.
- {Make ready of Heavy cream.
- {Prepare of Sugar.
- {Take of Strawberries.
- {Get of Silver dragee.
- {Take of Powdered sugar.
Steps to make One-Egg Swiss Roll Cake, Christmas Version:
- Line the shallow container with kitchen parchment paper. Preheat the oven to 180°C..
- Add half of the sugar to the egg yolk and whisk until it becomes white and thickened. Add vanilla extract, vegetable oil and continue mixing..
- Whip up the egg white into meringue. Add the rest of the sugar in about 3 portions and whip up a stiff meringue..
- Sift the baking powder and cake flour to the egg yolk mixture and mix well..
- Add 1/3 of the meringue to the egg yolk mixture and mix well..
- Add half more of the meringue to the mixture and mix..
- Then add the mixture to the bowl of meringue and mix gently to maintain the airy texture..
- Pour the dough into the shallow container and even out the surface. Bake in a 180°C oven for 10 minutes..
- Place it on a grill to chill when it is baked. Cover the chiffon cake with cellophane wrap..
- Place a little bit strong (thick) paper on the bottom and then place a kitchen parchment paper on the paper. Then place the chiffon cake on top..
- When the chiffon cake has cooled down, make 4 slight cuts at the end where you will start rolling. (This will make it easier to roll.) Cut the other end diagonally. (This will make it look nicer.).
- Add sugar to the heavy cream and whip up until soft peaks form..
- Keep about 1/3 of the whipped cream in a pastry bag for decoration..
- Line the strawberries and put some cream on the strawberries in middle..
- Roll it up and stick the end with a tape. Chill in the refrigerator for about 1 hour..
- Cut both sides. Squeeze some whipped cream on and place some strawberries. Decorate with dragées and powdered sugar..
So that's going to wrap it up with this special food one-egg swiss roll cake, christmas version recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!