Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- {Get of red onion, chopped.
- {Prepare of garlic cloves, chopped.
- {Make ready of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
- {Take of cauliflower rice.
- {Get of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
- {Take of pre-fried shredded ginger.
- {Get of Soy Liquid Seasoning (i use Knorr),.
- {Take of Few drops of Sesame Oil.
- {Prepare of Cooking oil for sauteeing.
- {Take of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
- {Get of Himalayan Black Salt (optional).
- {Prepare of Salt.
- {Take of Ground pepper.
Instructions to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked..
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..
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