Red Wine-Braised Short Ribs.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red wine-braised short ribs. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Red Wine-Braised Short Ribs is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Red Wine-Braised Short Ribs is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine-Braised Short Ribs:
- {Prepare of bone in Beef Short Ribs, 2-inch pieces.
- {Make ready of Vegetable Oil.
- {Make ready of All-Purpose Flour.
- {Prepare of Tomato Paste.
- {Get of Dry Red Wine (preferably Cabernet Sauvignon).
- {Take of Beef Stock.
- {Make ready of Beef Bouillon Powder.
- {Get of Garlic (whole head), halved crosswise.
- {Take of medium Onions, chopped.
- {Prepare of medium Carrots, peeled, chopped.
- {Take of Celery Stalks, chopped.
- {Take of fresh or dried Bay Leaves.
- {Take of Parsley.
- {Take of Thyme.
- {Prepare of Oregano.
- {Get of Rosemary.
- {Prepare of Kosher Salt and Ground Black Pepper.
Instructions to make Red Wine-Braised Short Ribs:
- Season short ribs with salt and pepper on all sides..
- Heat oil in a large Dutch oven over medium-high heat..
- Working in batches, brown short ribs on all sides, about 8 mins per batch..
- Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot..
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes..
- Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes..
- Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes..
- Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven..
- Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard..
- Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them..
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