Tender Coconut Pudding.
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tender coconut pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tender Coconut Pudding is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tender Coconut Pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tender coconut pudding using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tender Coconut Pudding:
- {Take of Tender Coconut.
- {Get of Milkmaid.
- {Take of Milk.
- {Get of Sugar.
- {Take of China Grass Agar-Agar /.
- {Take of Tender Coconut Water.
Steps to make Tender Coconut Pudding:
- Break the china grass into small pieces, and soak it in hot tender coconut water for some time..
- Scrape the tender coconut meat, mix it in a little tender coconut water, and grind it in a mixer in pulse mode.Make sure that, you use only the thinner tender coconut meat..
- Boil milk together with milkmaid(condensed milk) and sugar..
- Meanwhile, boil the china grass mixture, until the china grass is dissolved well in the tender coconut water.(Do not over boil).
- Immediately, add the milk and tender coconut paste to the china grass mixture, and mix well..
- Pour it into a bowl, and let it cool.Once cooled, refrigerate for 1-2 hours..
So that's going to wrap this up for this special food tender coconut pudding recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!