Easiest Way to Make Ultimate Eggplant Lasagna

Eggplant Lasagna. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant Lasagna Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. This eggplant lasagna is all the comfort without the pasta!

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant Lasagna is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Eggplant Lasagna is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant lasagna using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagna:

  1. {Take 10 pieces of fried eggplant slices sliced lengthwise and thin about 1/4 inch.
  2. {Make ready 1 quart of marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce.
  3. {Get 1 pound of ricotta cheese Galbani best choice or another low moisture type.
  4. {Make ready 1 pound of five cheese Italian shredded cheese kraft or Sargento.
  5. {Make ready of Mrs. Dash original blend.

Enjoy this low carb, gluten-free lasagna! This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection. This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for.

Instructions to make Eggplant Lasagna:

  1. Line half sterno tray with marinara sauce..
  2. Place first layer of eggplant slices in tray..
  3. Mix ricotta with Mrs. Dash original seasoning to taste..
  4. Spread ricotta cheese on top if eggplant..
  5. Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over..
  6. Rest above steps ensuring you finish with layer of shredded Italian cheese blend..
  7. Preheat oven to 350 degrees farenheight..
  8. Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins..
  9. Remove foil cover and allow to brown approximately 10 mi s..
  10. Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces..

Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. You'll adore this easy vegetarian eggplant lasagna recipe (it's totally grain and gluten-free)! Ready to make a delicious vegetable-based lasagna? Try this easy vegetarian eggplant lasagna recipe (it's. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra.

So that's going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: