Budget-Friendly Recipe for Leftover Silken Tofu.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, budget-friendly recipe for leftover silken tofu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Budget-Friendly Recipe for Leftover Silken Tofu is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Budget-Friendly Recipe for Leftover Silken Tofu is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have budget-friendly recipe for leftover silken tofu using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Budget-Friendly Recipe for Leftover Silken Tofu:
- {Take of Carrot.
- {Take of Green pepper.
- {Get of Shiitake mushrooms.
- {Prepare of Onion.
- {Prepare of Green onion, finely chopped.
- {Get of Ginger, finely chopped.
- {Get of Ketchup.
- {Get of Chicken stock granules.
- {Get of Vinegar.
- {Get of each Salt and pepper.
- {Get of Sake.
- {Get of Soy sauce.
- {Prepare of Sugar.
- {Get of For the katakuriko slurry:.
- {Take of Vegetable oil for frying.
Instructions to make Budget-Friendly Recipe for Leftover Silken Tofu:
- Chop the deep-fried silken tofu into bite sizes, then remove excess oil by placing them in freshly boiled water. Slice the onion into wedges, then chop the green pepper, shiitake mushrooms, and carrots into the same size as the onion wedges..
- Finely mince the garlic and green onions, then sauté together with the vegetables with a small amount of oil..
- Add ketchup to the pan, and sauté to evaporate the acidity. Add the chicken stock, sugar, and the rest of the seasoning ingredients..
- Add the tofu, then simmer for 3-5 minutes..
- Add the katakuriko slurry to thicken, then you're done!.
- Here it is with meatballs made from 200 g ground meat, Japanese leeks, 1/2 egg, and katakuriko..
So that is going to wrap this up with this exceptional food budget-friendly recipe for leftover silken tofu recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!