Vegetables and meat soup - shorbet khodra w lahmeh.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vegetables and meat soup - shorbet khodra w lahmeh. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetables and meat soup - shorbet khodra w lahmeh is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Vegetables and meat soup - shorbet khodra w lahmeh is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables and meat soup - shorbet khodra w lahmeh:
- {Prepare 500 g of round beef, cut into cubes.
- {Make ready 500 g of green beans, washed with ends.
- {Get 500 g of zucchini, cut into cubes.
- {Prepare 3 of medium carrots, peeled and cut into cubes.
- {Get 3 of potatoes, peeled and cut into cubes.
- {Prepare 2 of large tomatoes, peeled and cut into cubes.
- {Take 1 of small onion, finely chopped.
- {Take 1/2 cup of fresh parsley, chopped.
- {Prepare 3 tablespoons of tomato paste dissolved in 1 cup water.
- {Make ready 1 tablespoon of vegetable oil.
- {Make ready 2 of cinnamon sticks.
- {Make ready 1/2 teaspoon of pepper.
- {Take 1 teaspoon of salt.
Steps to make Vegetables and meat soup - shorbet khodra w lahmeh:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
- Serve hot..
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