Instant Milk Pudding.
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, instant milk pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Instant Milk Pudding is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Instant Milk Pudding is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant milk pudding using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Milk Pudding:
- {Get of Milk.
- {Make ready of blue bird instant China grass.
- {Prepare of digestive biscuits.
- {Take of melted butter/ ghee.
Instructions to make Instant Milk Pudding:
- Place butter paper in square cake tin. Grease it with ghee. The pack of Blue Bird Brand instant China grass flavour of Almonds and pistachio.
- Take a grinder add biscuits and melted ghee. Grind it. Take out in the greased tray. And set it with spoon. Freeze it for 10 min to set it..
- Set it in refrigerator..
- Take a milk pan add milk and get it boil. Add half pack of instant grass. (No need to add sugar as this pack contains flavour as well sugar too.) Mix it well vigorously till it get dissolve..
- Pour the milk on the set biscuit tray. Let it get cool for 10 min. And then put the tray in the refrigerator for an hr..
- Milk will get set. Take it out from the tray cut it and serve the chill almonds pistachio flavour pudding..
So that's going to wrap this up with this special food instant milk pudding recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!