Mexican shrimp soup (Caldo de Camarón).
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican shrimp soup (caldo de camarón). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican shrimp soup (Caldo de Camarón) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mexican shrimp soup (Caldo de Camarón) is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):
- {Prepare of of vegetable broth.
- {Get of of water.
- {Prepare of Fresh Shrimp.
- {Make ready of zucchini.
- {Take of Roma tomatoes.
- {Prepare of carrots.
- {Get of onion.
- {Prepare of chopped cilantro.
- {Prepare of of Knor Caldo de Tomate.
- {Make ready of avocado.
- {Get of of Tabasco sauce.
- {Take of one lime juice.
Instructions to make Mexican shrimp soup (Caldo de Camarón):
- Boil 32 ounces of vegetable broth and 32 ounces of water.
- Deveined and peel shrimp.
- Add shrimp shells to soup and boil.
- Add sliced zucchini.
- Add sliced tomatoes.
- Add sick chopped carrots.
- Add thickly chopped onions.
- Add 1/2 cup chopped cilantro.
- Let boil for about 10 minutes.
- Add 2 tablespoons of Caldo de tomate.
- When vegetables are cooked add shrimp and serve once shrimp are fully cooked.
- Add fresh cracked pepper and 1 tablespoon of Tabasco sauce.
- Add one lime juice.
- Serve with avocado cilantro and lime.
So that's going to wrap this up for this special food mexican shrimp soup (caldo de camarón) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!