Cheesy chicken patties (pasties).
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, cheesy chicken patties (pasties). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy chicken patties (pasties) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cheesy chicken patties (pasties) is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheesy chicken patties (pasties) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy chicken patties (pasties):
- {Take of Chicken.
- {Prepare of Ginger/garlic paste.
- {Make ready of Black pepper.
- {Take of Salt.
- {Prepare of Soya sauce.
- {Get of kg or less Potatoes (mashed).
- {Take of or oil Butter.
- {Take of or according to your like Sweetcorn.
- {Make ready of Peppers (small cut).
- {Make ready of Onions (small cut).
- {Take of Grated cheese.
- {Take of Chilli sauce.
- {Make ready of Ketchup.
- {Take of Puff pastry (ready to use).
- {Get of Egg (for brushing).
Steps to make Cheesy chicken patties (pasties):
- Boil chicken with ginger garlic paste, black pepper, salt, soya sauce and shredded chicken..
- Boil potatoes, mash it or do little cubes any and mix in chicken..
- In a pot put butter or oil saute sweet corn, peppers, onions until they soft then take it out and mix in chicken..
- Then add grated cheese, spicy chilli sauce and then ketchup..
- Take Puff pastry ready to use now roll out the puff pastry into 1inch of thickens cut into rounds or square any shape put prepared filling cover with another piece seal the edges Brush beaten egg on top Bake at 180c for 20-25 in preheated oven.you can freeze it aswell after brushing egg then when to make take it out and just bake it in oven (after frozen dont need to brush egg again)...
- Tips: when you put filling make sure it should be enough na bht ziada na bht kum because phulne k bad phir kum filling ho to bht taste nai ata hai.. or bht ho to phir filling bahar ati hai..
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