Shepherd's Pie the Meaty One.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, shepherd's pie the meaty one. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Shepherd's Pie the Meaty One is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Shepherd's Pie the Meaty One is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie the Meaty One:
- {Prepare of Potatoes.
- {Make ready of Yukon gold potatoes.
- {Take of butter.
- {Take of water to boil potatoes.
- {Take of To taste salt.
- {Take of evaporated milk.
- {Get of Gravy.
- {Make ready of lamb neck bones.
- {Make ready of ground lamb.
- {Take of butter.
- {Get of English peas.
- {Take of lamb steaks.
- {Make ready of baby carrots.
- {Get of celery.
- {Get of all-purpose flour.
- {Make ready of worcestershire sauce.
- {Make ready of To taste salt.
- {Make ready of To taste ground black pepper.
- {Take of granulated garlic powder.
- {Make ready of pearl onions grated.
- {Get of ground thyme.
- {Take of rosemary.
- {Take of beef broth.
Instructions to make Shepherd's Pie the Meaty One:
- Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions..
- Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat..
- Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit..
- Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk..
- Whip potatoes till creamy and thick. Allow to cool, and firm..
- Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes..
- When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!.
So that's going to wrap this up for this special food shepherd's pie the meaty one recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!