Simple Way to Make Super Quick Homemade Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON).

Meat in Black Gravy (RAWON)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meat in Black Gravy (RAWON) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):

{Prepare 600 gr of beef (brisket), diced.
{Prepare 3 tbsp of tamarind water.
{Make ready 2 tbsp of brown sugar.
{Take 2 tbsp of granulated sugar.
{Take 2 tsp of salt.
{Get 3/4 tbsp of bouillon powder (beef flavor).
{Get 1 1/2 l of water.
{Prepare of Oil for frying.
{Prepare of GROUND SPICES:.
{Get 7 of shallots.
{Take 4 cloves of garlic.
{Take 5 of Kluwek, break open the shell and remove it.
{Prepare 6 pcs of candlenut, toasted.
{Get 3 of red chilies.
{Take 4 segment of ginger.
{Get 2 segment of turmeric.
{Prepare 1 segment of kencur.
{Prepare 1 1/2 tsp of coriander, toasted.
{Take 3/4 tsp of pepper.
{Make ready 1/2 tsp of cumin, roasted.
{Get of ADDITIONAL SEASONING:.
{Get 1 thumb of galangal, crushed.
{Get 4 of bay leaves.
{Get 3 of lime leaves.
{Make ready 2 stalks of lemongrass.
{Take 2 stalks of scallions, cut into 1 cm.
{Make ready of SAMBAL (puree):.
{Prepare 5 of red peppers, boiled.
{Take 10 of cayenne peppers, boiled.
{Get 1/2 tbsp of shrimp paste.
{Prepare of SUPPLEMENTARY:.
{Take 3 of salted eggs, cut into 2.
{Get 2 of limes, cut to taste.
{Prepare 1 stalk of spring onion, thinly sliced.
{Get 50 gr of short sprouts.
{Take 2 tbsp of shallot, fried.
{Get to taste of White rice.
{Make ready to taste of Jerk meat.
{Get to taste of Prawn crackers.
{Make ready to taste of Sambal.

Steps to make Meat in Black Gravy (RAWON):

Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
Add water and scallions, and cook until boiling. Add salt and adjust the taste..
Rawon should be served while warm along with its complemenst..
NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

So that's going to wrap this up with this exceptional food meat in black gravy (rawon) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!