Beef and Cheese Empanadas.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, beef and cheese empanadas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef and Cheese Empanadas is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef and Cheese Empanadas is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Beef and Cheese Empanadas:
- {Make ready of EMPANADA FILLING.
- {Get of lean ground beef.
- {Take of chili powder.
- {Prepare of ground cumin.
- {Take of salt.
- {Take of black pepper.
- {Prepare of red pepper flakes.
- {Make ready of chopped parsley.
- {Prepare of poblano pepper, chopped.
- {Get of red bell pepper, chopped.
- {Prepare of medium onion, chopped.
- {Make ready of cloves of garlic, minced.
- {Make ready of button mushrooms, chopped.
- {Get of 10 ounce can Rotel tomatos,with mild chilis.
- {Make ready of honey.
- {Prepare of large egg, beaten.
- {Get of cream, heavy, light or half and half.
- {Take of grated romano cheese.
- {Prepare of shredded sharp cheddar cheese, or your favorite cheese.
- {Take of olive oil.
- {Get of EMPANADAS WRAPPERS.
- {Prepare of thawed frozen empanada pastry rounds, I used Goza brand or homemade.
- {Get of egg wash, which is 1 large egg beaten with 1 teaspoon water.
- {Get of grated romano cheese.
- {Get of granulated garlic or garlic powder.
- {Get of FOR SERVING, AS A DIPPING SAUCE.
- {Prepare of recipe Chipotle Ranch dipping sauce. Recipe attached in directions.
Instructions to make Beef and Cheese Empanadas:
- Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley..
- Chop all vegetables..
- In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly..
- Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry..
- FILL EMPANADA PASTRY CIRCLES.
- Lay pastry flat on work surface, brush inside edges with egg wash..
- Put a heaping tablespoon filling in the center of pastry..
- .lift pastry over to Completely enclose filling. Press all edges to seal..
- With the tines of a fork press to completely seal in filling..
- Brush empanada with egg wash.
- With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas.
- Preheat oven to 375. Line baking sheets with parchment paper..
- Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown..
- Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
- NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes..
So that is going to wrap it up for this exceptional food beef and cheese empanadas recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!