Fettuccine Carbonara.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fettuccine carbonara. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fettuccine Carbonara is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- {Take of (12 oz.) fettuccine noodles.
- {Make ready of frozen green peas.
- {Get of Ragu® Cheesy Light Parmesan Alfredo Sauce.
- {Take of turkey bacon, crisp-cooked and crumbled.
Steps to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
- Prep time: 10 min Cook Time: 15 min.
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