Creamy Chinese Cabbage.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, creamy chinese cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Chinese Cabbage is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Creamy Chinese Cabbage is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Chinese Cabbage:
- {Prepare of Chinese cabbage.
- {Take of Shimeji mushrooms.
- {Get of sliced bacon.
- {Prepare of broccoli.
- {Prepare of chicken stock powder.
- {Take of water.
- {Prepare of salt.
- {Make ready of milk.
- {Get of starch.
- {Take of ・a little bit of water.
- {Take of grated ginger(as much as you want).
Instructions to make Creamy Chinese Cabbage:
- Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces..
- But the broccoli into florets and boil it..
- Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes..
- Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken..
- Serve with grated ginger..
So that is going to wrap it up with this special food creamy chinese cabbage recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!