Italian meatballs aka Polpette.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, italian meatballs aka polpette. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Italian meatballs aka Polpette is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Italian meatballs aka Polpette is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian meatballs aka polpette using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian meatballs aka Polpette:
- {Make ready 400 gr of mince beef meat.
- {Get 1 slice of bread.
- {Make ready 2 tbsp of grated parmesan.
- {Take 1 of small glass of milk.
- {Take 1 pinch of salt.
- {Get 1 pinch of pepper.
- {Make ready 3 pinch of parsley.
- {Get 1 of egg.
Steps to make Italian meatballs aka Polpette:
- Gather the materials and put in the multi mixer the bread with milk, parsley and parmesan. If the bread is already crumbled no need for mixer..
- Break the egg in the mince meat add salt and pepper and stir..
- Add in the minced meat the mixed ingredients and stir to obtain a smooth result. Then put it to rest in the fridge at least half hour..
- After 30 minutes,we make small balls and we roll them slightly in the flour..
- In a pan put 2 tbsp of olive oil and some herbs like sage rosemary etc and let the pan come to a high temperature..
- After the pan is ready we put the little balls and we stir them. We add bit of salt if needed and slowly we add the lemon juice and the wine. We let them be cooked in a medium fire for 8 to 10 minutes. Enjoy!.
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