Poached Beef Topside Steak Pinwheels with Sabayon Sauce.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- {Prepare of topside beef steaks (tenderised and tied into a roll).
- {Get of beef stock (add 1 cup of water).
- {Get of garlic (crushed)*.
- {Take of whole peppercorns*.
- {Prepare of rosemary (stems removed)*.
- {Get of thyme sprigs*.
- {Prepare of poaching liquid from steaks (cooled).
- {Get of egg yolks.
- {Get of Sauvignon blanc wine.
- {Take of salt and pepper (for seasoning).
- {Get of parsley (chopped).
Steps to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:
- *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
- Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
- In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
- Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
- Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
- Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
- Place small bowo of sahayon on cetre. Serve..
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