Mushroom Veggie Burger.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, mushroom veggie burger. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom Veggie Burger is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mushroom Veggie Burger is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom veggie burger using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Veggie Burger:
- {Make ready of FOR THE MUSHROOM FILLING:.
- {Take 4-5 of big button mushrooms (or 10 to 12 small).
- {Make ready 1 of small onion, sliced.
- {Prepare 2 cloves of garlic, finely chopped.
- {Make ready 1 of green chilli, finely chopped.
- {Take of or.
- {Get 1/2 teaspoon of chilli flakes.
- {Take 1 teaspoon of soy sauce.
- {Make ready 1 teaspoon of chilli paste or sauce.
- {Prepare 1 teaspoon of oil or butter.
- {Make ready to taste of Salt.
- {Take of FOR THE BURGERS:.
- {Prepare 2 of burger buns.
- {Take of Few slices of onion rings and tomato.
- {Make ready of Coleslaw (recipe below).
- {Get of Chilli sauce (Sriracha sauce or any red chilli sauce).
- {Take leaves of Iceberg or salad lettuce.
- {Get of Butter for toasting the burger buns.
- {Take of INGREDIENTS FOR COLESLAW:.
- {Take 1 cup of finely chopped or shredded green cabbage.
- {Prepare 1/2-3/4 cup of shredded carrots.
- {Make ready 1/4 cup of finely chopped capsicum or bell pepper.
- {Get 1/4 cup of finely chopped red onions.
- {Take 1 of green chilli or jalapeno, finely chopped (optional).
- {Take 1 teaspoon of vinegar or lemon juice.
- {Prepare 3-4 tablespoons of mayonnaise.
- {Prepare 1/4 teaspoon of black pepper powder (optional).
Steps to make Mushroom Veggie Burger:
- TO MAKE THE MUSHROOM FILLING: Wash, clean and slice the mushrooms. In a small saucepan, heat the oil or butter. Add the sliced onions and sauté for a few seconds..
- Add the garlic and fry for a few seconds more to remove the raw smell. Add the sliced mushrooms, salt, soy sauce and chilli sauce and sauté on high for about 2 to 3 minutes till the mushrooms start cooking but do not allow it to wilt too much. Turn off the heat and remove the mushroom stir fry from the pan.
- .TO MAKE THE COLESLAW: Finely chop the cabbage, green chillis (optional), onions and bell pepper. Grate the carrot. Mix all the vegetables in a bowl. Add the mayonnaise, vinegar or lemon juice and black pepper powder (optional). Mix well with a spoon. Taste the salad for a balance of spice, salt, sugar and tang. Adjust accordingly. Cover and refrigerate for at least 1 hour for the flavors to blend well. Serve cold or at room temperature with burgers, sandwiches or just as a side salad..
- TO ASSEMBLE THE BURGERS: Slice the burger buns into two. Heat a griddle or dosa pan. Apply butter to the cut sides of the buns and toast on pan till light brown and slightly crisp. Remove from pan. In a serving plate, place the toasted burger buns. On one of the halves, place a leaf of lettuce, spoon some mushroom stir fry on top, layer the coleslaw on top of the mushrooms. On the other half, layer slices of tomato and onion rings. If you need extra spice, drizzle some red chilli sauce/sriracha..
- Put the half of the bun with the tomato and onion slices on top of the other half and serve immediately with potato chips on the side. Enjoy!!.
- NOTES: The toppings you can add on your burger is unlimited; cucumber, jalapeno slices, olives, mustard, cheese slices etc. If you don’t like mushrooms, substitute bell pepper/caspicum, tofu, paneer (Indian cottage cheese) etc..
So that's going to wrap it up with this special food mushroom veggie burger recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!