Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF.
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, vickys pumpkin spiced mini donut balls, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vickys pumpkin spiced mini donut balls, gf df ef sf nf using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:
- {Prepare 1 tbsp of ground flaxseed.
- {Prepare 2 tbsp of warm water.
- {Make ready 60 ml of coconut milk.
- {Take 1/4 tsp of apple cider vinegar.
- {Get 240 grams of gluten-free / plain flour.
- {Take 1/4 tsp of xanthan gum if using GF flour.
- {Take 2 tsp of baking powder.
- {Make ready 1/4 tsp of baking soda / bicarb of soda.
- {Take 1/2 tsp of salt.
- {Take 3/4 tsp of cinnamon.
- {Get 1/4 tsp of ground ginger.
- {Make ready 1 pinch of ground nutmeg.
- {Get 1 pinch of ground clove.
- {Take 100 grams of sugar.
- {Prepare 2 tbsp of sunflower spread / butter.
- {Make ready 1 tsp of vanilla extract.
- {Get 115 grams of cooked pumpkin puree.
- {Make ready of oil as required for deep frying.
- {Make ready of Spiced sugar topping.
- {Make ready 100 grams of sugar.
- {Prepare 2 1/2 tsp of ground cinnamon.
- {Get 1/2 tsp of ground nutmeg.
Instructions to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:
- Mix the flaxseed with the water and in another bowl, mix the milk with the vinegar. Set both aside. Mix the ingredients for the spiced sugar topping together and set it aside too.
- Mix together the butter and sugar then add the wet flax to it and beat in until the mixture is creamy. In another bowl, combine the flour, xanthan gum if using, baking powder, baking soda, salt and spices.
- Add to the creamed mixture the vanilla, pumpkin puree and milk and stir in. Add the flour mixture gradually and combine well. At the last addition of the flour mix bring the dough together adding more milk if too dry, then cover and chill for an hour.
- When ready, lightly flour a surface and press the dough out to a half inch thickness on it. Cut the holes out using a 1 inch cookie cutter and lay them on a lightly floured baking tray until you've used all the dough. You should get around 70 inch sized balls but of course you can make them bigger if you want to.
- Start to heat several inches of oil in a heavy bottomed pan over a medium low heat. Put a wire rack over a baking tray nearby to place the fried balls to drain. Heat the oil to 180C/365-370F.
- Test fry a few balls to make sure the temperature is ok and so you can adjust the cooking time. I fry mine for a minute then flip them over for another minute so they're golden all over but it's best to cut some open and check that they're cooked through especially if you make them larger.
- Fry off the balls 5 at a time and remove to the wire rack to cool slightly before rolling in the spiced sugar topping.
- If you feel brave, when they've cooled you could pipe some jam or cream inside the holes....
- Great for party nibbles!.
So that's going to wrap it up with this exceptional food vickys pumpkin spiced mini donut balls, gf df ef sf nf recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!