Easiest Way to Prepare Perfect Crockpot: chicken

Crockpot: chicken.

Crockpot: chicken

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crockpot: chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Crockpot: chicken is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crockpot: chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot: chicken using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot: chicken:

  1. {Get 400 g of tin diced tomatoes.
  2. {Make ready 1 tablespoon of minced garlic.
  3. {Get 2 tablespoons of minced fresh ginger.
  4. {Take 1 tablespoon of salt.
  5. {Make ready 1 of and a half tablespoon ground turmeric.
  6. {Take 1 of and a half tablespoon Garam masala.
  7. {Make ready 1 of and a half tablespoon paprika powder.
  8. {Make ready 1 of and a half tablespoon ground cumin.
  9. {Prepare Half of tablespoon chilli powder.
  10. {Take 2 kg of chicken thigh, diced.
  11. {Prepare 160 mL of coconut milk.
  12. {Take 1 tablespoon of tomato paste.
  13. {Take 1 tablespoon of corn flour.
  14. {Get of Chopped fresh coriander.
  15. {Get of Hot cooked rice and naan-bread.

Instructions to make Crockpot: chicken:

  1. Combine tomatoes, garlic, ginger, salt, turmeric, garam masala, paprika, cumin and chilli powder in the cooking pot, stir to blend..
  2. Add chicken, tomato paste and coconut milk, stir. Secure lid. Press beans/chilli, set pressure too high in time to 10 minutes. Make sure steam release dial is in the seal/closed position. Press start/stop..
  3. Once cooking is complete, quick release pressure. Remove chicken to medium bowl. Press brown/sauté, start/stop, place corn flour in a heat proof jug and add 60 mL of the butter chicken sauce into the jug, whisk until smooth paste. Add another 60 mL butter chicken sauce and whisk, pour into the cooking pot and stir. Stir occasionally until sauce thickens..
  4. Return the chicken back to cooking pot and stir well for approximately four minutes or until heated through. Serve with rice and naan, if desired garnished with coriander..

So that is going to wrap it up with this special food crockpot: chicken recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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