Falooda using China grass#weeklyjikonichallenge.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, falooda using china grass#weeklyjikonichallenge. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Falooda using China grass#weeklyjikonichallenge is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Falooda using China grass#weeklyjikonichallenge is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook falooda using china grass#weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Falooda using China grass#weeklyjikonichallenge:
- {Take of agar agar China grass.
- {Get of pkts milk.
- {Make ready of evaporated milk.
- {Get of Strawberry essence.
- {Prepare of red colour.
- {Get of water.
- {Take of serving spoons sugar.
Steps to make Falooda using China grass#weeklyjikonichallenge:
- Soak the China grass in water in a bowl for 1/2 hr..
- Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking..
- Mix and let it cook until bubbles are formed and both items are mixed well..
- Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil..
- Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice..
- Chill in fridge.serve cold.served as a dessert..
So that is going to wrap it up with this exceptional food falooda using china grass#weeklyjikonichallenge recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!