Roasted Red Pepper and Tomato Soup.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted red pepper and tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Red Pepper and Tomato Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Roasted Red Pepper and Tomato Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted red pepper and tomato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper and Tomato Soup:
- {Take of large red bell peppers.
- {Get of large plum tomatoes, halved lengthwise.
- {Make ready of red onion, cut into 6 wedges.
- {Get of large cloves garlic, unpeeled.
- {Make ready of EVOO : o.
- {Get of low-sodium vegetable or chicken stock.
- {Get of finely chopped fresh sage.
- {Prepare of black pepper.
Instructions to make Roasted Red Pepper and Tomato Soup:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Place the whole peppers and tomatoes cut side up on sheet. Bake 20 min..
- Add garlic and onion to baking sheet and drizzle with oil. Bake 40 min., turning peppers once, until peppers and tomatoes are very soft and onion is tender. Set aside to cool..
- Peel peppers discarding seeds and white membrane. Peel tomatoes. Puree in food processor with onions. Squeeze in garlic pulp and puree all veggies until smooth..
- Transfer veggies to sauce pan and stir in stock and sage. Heat soup until simmering. Add pepper to taste..
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