Butternut squash & kale carbonara pasta.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, butternut squash & kale carbonara pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash & kale carbonara pasta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butternut squash & kale carbonara pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- {Take of kale.
- {Prepare of precooked bacon bits.
- {Prepare of alfredo sauce.
- {Prepare of Buttersquash stuffed pasta (I used frozen medaglioni).
- {Make ready of fresh ground pepper.
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil.
- Add the pasta to boiling water and cook as directed on package.
- Meanwhile, rinse and chop kale.
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
- Serve pasta in a plate, add sauce and top with kale/bacon mix.
- Enjoy!.
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