Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- {Get of olive oil.
- {Make ready of knob of sunflower spread.
- {Take of shallots, thinly sliced.
- {Get of chestnut mushrooms, thinly sliced.
- {Take of crushed garlic clove.
- {Make ready of worcestershire sauce, gf recipe on my profile.
- {Take of dijon mustard.
- {Take of salt & pepper.
- {Get of brandy for flambe (ooooooh!).
- {Get of coconut or cashew cream, recipes on my profile.
- {Get of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.
Steps to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
- Add the cream and bring to the boil, then reduce to a simmer.
- You should have a thick and creamy delicious sauce for those steaks!.
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