(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- {Take of Grated nagaimo.
- {Prepare of Egg.
- {Get of Onion.
- {Make ready of King oyster mushrooms (or your choice of mushrooms).
- {Take of Wiener sausages.
- {Take of Usukuchi soy sauce.
- {Get of Salt and pepper.
- {Make ready of Easy melting cheese.
- {Make ready of Olive oil.
Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
- Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
- Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
- Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
- Add light soy sauce into the nagaimo and mix some more..
- Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..
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