Stuffed zucchini Turkish style.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed zucchini turkish style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed zucchini Turkish style is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini Turkish style:
- {Take 2.50 pound of zucchini about 3 large.
- {Take 1 lbs of finely ground beef or lamb meat.
- {Prepare 1 cup of finely chopped parsley.
- {Make ready 1 of large finely chopped onion squeezed.
- {Make ready 1 teaspoon of salt.
- {Make ready 1 teaspoon of allspice.
- {Make ready 2 tablespoon of tomatoes paste.
- {Prepare 2 of gloves of garlic chopped fine.
- {Take 2 tablespoon of olive oil.
- {Get 1/4 cup of bread crumbs.
- {Make ready Can of tomatoes sauce.
- {Make ready of Yogurt.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core.
- Mix meat with all the ingredients roll meat balls and stuff the squash like that.
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
- Serve with yogurt on top enjoy.
- I had extra meatballs so I stuffed mushrooms.
So that's going to wrap this up for this exceptional food stuffed zucchini turkish style recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!