Chili Frye Iraqi dish Jordanian style.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chili frye iraqi dish jordanian style. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chili Frye Iraqi dish Jordanian style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chili Frye Iraqi dish Jordanian style is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chili frye iraqi dish jordanian style using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Frye Iraqi dish Jordanian style:
- {Prepare 2 pounds of angus beef stew meat.
- {Get 16 oz of white mushrooms.
- {Prepare 3 of white onions.
- {Make ready 3 of gloves of garlic.
- {Prepare Can of tomatoes sauce.
- {Make ready Can of tomatoes diced.
- {Get 2 cups of hot water.
- {Prepare 3 tablespoon of olive oil.
- {Take 1 tablespoon of salt.
- {Get 1 teaspoon of each.
- {Prepare of Pepper, turmeric, curry.
- {Get 2 tablespoon of mild pepper paste.
- {Make ready 2 of Bay leaves.
- {Get 1/2 teaspoon of of.
- {Get of peppercorns, cumin seed, coriander seeds.
- {Prepare 2 loaf of saje Iraqi bread.
Instructions to make Chili Frye Iraqi dish Jordanian style:
- Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered.
- In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes.
- Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread.
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