Stewed Ramen with Yakisoba Noodles.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, stewed ramen with yakisoba noodles. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Ramen with Yakisoba Noodles is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Stewed Ramen with Yakisoba Noodles is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
- {Make ready of portion Yakisoba noodles (steamed noodles).
- {Take of Cabbage, bean sprouts, Chinese chives, etc.
- {Make ready of Thinly sliced pork.
- {Get of Water.
- {Take of ●Weipa.
- {Prepare of ●Oyster sauce.
- {Take of ●Soy sauce.
Instructions to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste..
- Chop pork and vegetables as the same size as when you cook yakisoba noodles..
- Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes..
- When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like..
So that is going to wrap it up with this exceptional food stewed ramen with yakisoba noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!