Recipe of Quick Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento

Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento.

Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cylinder shaped onigiri rice balls: santa christmas bento. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cylinder shaped onigiri rice balls: santa christmas bento using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento:

  1. {Prepare of Cylinder shaped rice balls.
  2. {Take of Imitation crab.
  3. {Get of Cucumber (or shiso leaves).
  4. {Make ready of Nori seaweed.
  5. {Make ready of Carrot (or tiny rice crackers called bubuarare).

Steps to make Cylinder Shaped Onigiri Rice Balls: Santa Christmas Bento:

  1. Make two cylinder shaped onigiri rice balls with the filling of your choice..
  2. Shred the crabstick to make Santa's clothes. Make the snowman's outfit with cucumber or shiso leaves..
  3. Use nori seaweed, carrot, crabstick, bubuarare, or whatever you have on hand to decorate the rice balls..

So that is going to wrap it up for this special food cylinder shaped onigiri rice balls: santa christmas bento recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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